Eating and drinking on our flights is a kind of a big deal. We spend a lot of time, thought and effort creating our award winning meal service, with a painstakingly curated drinks menu to perfectly accompany it.

We serve millions of meals onboard every year, so it’s important to us that we provide the finest food and drink experience while ensuring our meals are sourced responsibly. We like to think of it as “thoughtful food”. Working with the Sustainable Restaurant Association, we’ve created comprehensive sustainability criteria for our onboard food. Almost 63% of our flights are served by caterers who meet all of our criteria, and we’re continuing to work with all our caterers to increase this even further.



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