Premium dining is all about giving you a restaurant experience in the sky. The meals are designed for flavour and served on china.
Something for later...
Depending on the time of your flight, we'll serve you either our exclusive Mile High Tea, a light meal or a invigorating breakfast to set you up for landing.
If you're feeling peckish during the flight just pop along to our onboard Wander Wall. It's full of fun retro treats or artisan snacks - so take your pick!*
We'll welcome you onboard with a glass of bubbly.
Choose your main course from a delicious selection of three dishes including a vegetarian option.
We've hand selected a gorgeous red and refreshing white wine with our wine merchants Berry Bros. & Rudd for you to enjoy with your meal.
Pudding for afters, of course. And cheese and crackers if you can manage it.
Sit back and relax with an after dinner liqueur served with coffee, to complete your on-board dining experience.
Premium dining highlights
A welcome glass of bubbly
A choice of three main courses
Red or white wine with your meal
An after dinner liqueur
Tasty treats if you're still peckish
*You'll find our Wander Wall on selected aircraft. If there isn't one on your flight, then a selection of snacks will be available at the front of the galley.
Butternut squash and pecan salad (v)
Mixed salad leaves, topped with roasted butternut squash and crunchy pecan nuts.
Tender pieces of beef in a creamy mushroom sauce with a hint of paprika served with coriander rice.
Chicken, with chorizo and bean casserole
A comforting and hearty dish of roasted chicken with a deliciously warming chorizo and bean casserole and sweet sautéed peppers.
Spinach and ricotta cannelloni (v)
Classic Italian spinach and ricotta cannelloni topped with a rustic herby tomato sauce accompanied by green beans, broccoli, peas and carrots.
Your choice of sandwiches, served with afternoon tea cakes and warm scones with clotted cream and jam.
Ham, cheese and mustard, salmon with horseradish and dill and cream cheese with peppers.
Egg mayonnaise, mozzarella, slow roast tomato and pesto, chilli houmous with red and green peppers.
Selected by our Master of Wine at Berry Bros. & Rudd, to offer you the highest standards of authenticity and excellence.
Fuerzas Blandas Sauvignon Blanc, Spain
From its spiritual heartland in France’s Loire and Bordeaux regions Sauvignon has found success seemingly wherever it travels. This Organic example from Spain is no exception showing zesty precision and the typical gooseberry and cut grass aromas of this noble variety.
St Clements Shiraz & Mourvèdre, South Africa
The idyllic Vondeling Estate plays home to St Clements Chapel and gives us this inspired blend from vines nestled in the foothills of the Paardeberg Mountain. Rich dark fruits are suitably braced by supple tannins and underscored by notes of black pepper and sweet spice, making this a happy partner for meat and pasta dishes.
We also offer mini bottles of Gardet Champagne, so you can toast your journey or celebrate a special occasion. Just ask a crew member for details.
Dietary requirements and specific meal requirements
If you have specific dietary needs you can order a meal to suit your requirements before you fly via My booking. If you require a Kosher meal please ensure that you have ordered this at least 48 hours before your flight departs. All other dietary meals can be ordered up to 24 hours before you fly.
Due to the operational nature of our service we will endeavor to ensure these pre-ordered meals are available, but this is not a guarantee.