A choice of three main meals, served on china with real cutlery. Then later on, breakfast or light meal to set you up for the next part of your journey.
Butternut squash and pecan salad (v)
Mixed salad leaves, topped with roasted butternut squash and crunchy pecan nuts.
Tender pieces of beef in a creamy mushroom sauce with a hint of paprika served with coriander rice.
Chicken, with chorizo and bean casserole
A comforting and hearty dish of roasted chicken with a deliciously warming chorizo and bean casserole and sweet sautéed peppers.
Spinach and ricotta cannelloni (v)
Classic Italian spinach and ricotta cannelloni topped with a rustic herby tomato sauce accompanied by green beans, broccoli, peas and carrots.
Your choice of sandwiches, served with afternoon tea cakes and warm scones with clotted cream and jam.
Ham, cheese and mustard, salmon with horseradish and dill and cream cheese with peppers.
Egg mayonnaise, mozzarella, slow roast tomato and pesto, chilli houmous with red and green peppers.
Selected by our Master of Wine at Berry Bros. & Rudd, to offer you the highest standards of authenticity and excellence.
Fuerzas Blandas Sauvignon Blanc, Spain
From its spiritual heartland in France’s Loire and Bordeaux regions Sauvignon has found success seemingly wherever it travels. This Organic example from Spain is no exception showing zesty precision and the typical gooseberry and cut grass aromas of this noble variety.
St Clements Shiraz & Mourvèdre, South Africa
The idyllic Vondeling Estate plays home to St Clements Chapel and gives us this inspired blend from vines nestled in the foothills of the Paardeberg Mountain. Rich dark fruits are suitably braced by supple tannins and underscored by notes of black pepper and sweet spice, making this a happy partner for meat and pasta dishes.
We also offer mini bottles of Gardet Champagne, so you can toast your journey or celebrate a special occasion. Just ask a crew member for details.
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