Another award-winning chef to seek out in Las Vegas is Alain Ducasse. Offering a French and Italian accented menu at Rivea restaurant at the Delano, his exquisite plates are served up alongside incredible 180 degree views from the rooftop Skyfall Lounge. There’s also a 50-seat private dining room, for those looking to host a special celebration or exclusive event.
More extraordinary experiences await those willing to search them out. Connoisseurs of fine liquor should keep in mind the discrete Cognac Lounge inside Restaurant Guy Savoy within Caesars Palace, which offers an extensive range of cognacs. Seek out the Hine Talent vintage stored in hand-etched Baccarat crystal, or splurge on the Perfection by Hardy – the world’s oldest unblended cognac which derives from 100 per cent French Colombard grapes and has been aged 140 years.
Finally, devotees of New York’s Momofuku can now experience Chef David Chang’s innovative Asian-fusion and international cuisine at the new Momofuku restaurant at The Cosmopolitan of Las Vegas. Sample the signature steamed buns and noodles, or select some dishes from the Raw Bar, such as Momofuku oysters broiled with kimchi, spinach and bacon, or Yellowtail sashimi with yuzu ponzu. Then there’s the caviar and fried chicken combo, for those feeling brave…
Written by Rebecca Frisch