Sometimes the tiniest onboard details reveal the most interesting stories. Take the small chocolate bars on our Upper Class bar for example. We put them there so you can help yourself if you get a bit peckish during your flight. The chocolate in question is the award winning Original Beans – the choice of numerous Michelin star chefs. But more than that, Original Beans is a company with a heart. Their chocolate isn’t just delicious, it’s organic, ethical and sustainable, and behind each type of chocolate there’s a fascinating tale to tell.
Throughout the production process Original Beans replenish everything they consume. They support communities and local economies by paying a fair price for the beans while at the same time protecting fragile ecosystems. Their packaging is a world first for the chocolate industry, where both the wrapper and the foil is garden compostable. The beans are chosen for their connection to indigenous tribes, remote locations, rarity or the diversity of their growing environment.