Upper Class dining
Meet our VIPS (Very Important Plates)
In Upper Class, you’ll experience the ultimate dining experience in the clouds. From creatively plated flavour fusions to signature dishes, and elevated drink pairings that put the fizz back into flying.
Our winter menu brings a taste of the restaurant experience to your seat, with comforting classics and fresh, seasonal flavours, all paired with a curated line-up of wines and soft drinks that might just become your new favourites.
Chicken two ways - oven baked breast and mini pie with a cream herb chicken filling served with broccoli, carrot puree, baby carrots and chicken jus.
Buttermilk chicken burger in a brioche bun with baby gem, dill pickle and chipotle mayonnaise served with spiced potato wedges and coleslaw (Pre-order exclusive).
Staying for breakfast? You’ll wake up to options like our hearty traditional cooked breakfast, smoked salmon and sliced avocado with lemon and chive crème fraiche and pepper and feta frittata, potato rosti, sauteed spinach roasted vine tomatoes and braised baked beans (v).
Sip, sip and away
Start your journey in style with a chilled glass of Hambledon’s English sparkling wine or a refreshing orange juice. Once in the air, our full bar service awaits —a wine list curated by Jeroboam, premium spirits and soft drinks - including the refreshing Pentire Paloma, a non-alcoholic twist on the classic grapefruit cocktail, and mood-boosting Rivibed Feelgood, a raspberry and açai superfood sip. When you’re ready to stretch your legs, join us for a drink at in the Upper Class social space any time.
Now flying...
Hambledon’s
Crisp, zesty, and beautifully balanced, Hambledon’s English sparkling is unmistakably British - and the perfect way to start your journey with a pop.
Rivibed Feelgood
Lightly sparkling and full of flavour, Rivibed Feelgood blends raspberry and açai berry with mood-balancing ashwagandha and energising matcha for the ultimate feel-good refresh.
The wine list
Introducing our new wine selection, curated by Jeroboam. Enjoy Mont Rochelle Rouge and Sauvignon Blanc from Sir Richard Branson’s South African vineyard, and Hidden Springs Bacchus Fumé from East Sussex, a collection chosen for its balance, character and charm.
Pentire Paloma
The Pentire Paloma is a vibrant, non-alcoholic blend of Pentire’s coastal botanicals with pink grapefruit and lime — a zesty, refreshing sip that captures the spirit of the seaside, no matter your altitude.
Exclusive to Virgin Atlantic, cooked up just for you
Mile High Tea
In Upper Class, we take teatime to a whole new level. Our Signature Mile High Tea gives the classic British ritual a stylish upgrade - think deliciously dainty finger sandwiches, tempting pastries, and your choice of tea, served just how you like it. Prefer yours with extra sparkle? A glass of bubbly pairs perfectly.
Signature sip: The Virgin Atlantic Bloody Mary
Bold, sophisticated and full of character, our Signature Bloody Mary Mix is an elevated take on a classic. Made exclusively in collaboration with The Pickle House, this small-batch blend fuses tangy pickle brine with a perfectly balanced spice mix for a drink with serious bite. Superb on its own, even better with sustainably crafted Sapling vodka.
Signature Scoop: Cherry Pie in the Sky
Our playful twist on a British classic, indulgent cherry pie ice cream with a ribbon-swirl of sauce, and crumbly biscuit pieces for bite. Feet up, press play, and settle in for the ultimate cinema night at 35,000 feet.
Order up
Half the fun is in the anticipation. Start looking forward to elevated dining in the sky, up to 24 hours before you fly, with a sneak peek at what’s in store for your flight. Head to My booking now to order from our wider online menu in advance.
Making every kid’s journey tasty and fun
We make sure the inflight dining experience for little ones is just as considered as the one for grown ups. We’re talking a dedicated kids’ menu with tasty, nutritious and fun meals, and plenty of snacks.
Meals for specific dietary requirements
We offer deliciously different meals to cater for a range of tastes, including meals for kids and vegetarians. If you have more specific dietary requirements, such as low gluten, kosher or halal, we can cater for them, but you’ll need to request them in advance.
You can order a meal to suit your dietary needs up to 24 hours before your flight*, and get onboard knowing you’ll have a carefully considered dish waiting for you.
*Kosher meals require 48 hours notice.
Explore more of what you can enjoy onboard
Meet our fleet
We are proud to have one of the youngest and cleanest fleet in the skies
*Our sample menu offers a taster of what you can expect when you join us onboard. Please note, menus can vary by route and we reserve the right to change the menu without prior notice.