A truly high-end experience with the finest food and a curated wine list. Everything you’d expect from a luxury menu, with a stylish table setting, attentive service and really delicious dishes.
Introducing our Spring/Summer menu in Upper Class
Pimms o’clock summer pudding
Food to set you flying
Welcome to your exclusive restaurant above the clouds. Your main meal is served soon after take off, and you’ll enjoy a choice of dishes over four delicious courses, all served on a beautifully stylish table setting. Depending on your flight, you’ll also enjoy a hot breakfast or a selection of Extra Bites you can tuck into whenever you fancy. If you’re peckish, there’s a range of snacks to choose from in the Upper Class social space.
Salmon gravadlax with pickled cucumber, grain mustard mayonnaise and pumpernickel bread.
Toragashi marinated halloumi poke bowl with sushi rice, braised pineapple, seaweed salad, edamame beans, crispy onions and a shoyu dressing.
Cumberland sausage, back bacon, free range poached egg, black pudding, vine cherry tomatoes and portobello mushroom.
Cheers to a great flight
Your experience begins when you board with a chilled glass of welcome champagne (or orange juice, if you prefer). Once we’re above the clouds, there’s a full bar service with soft drinks, hot drinks, wine, beer, spirits and tasty cocktails. Our wine list is carefully curated by our partners Jeroboam, designed to be the perfect partner to your meal. And you’re welcome to join us for a drink in the Upper Class social space any time.
If you’re flying with us in Upper Class, you can choose your meal in advance from a selection of eleven delicious dishes. It guarantees you’ll get your first choice, and it helps us reduce waste - so everyone wins. You can browse the menu and make your choice from 7 days to 24 hours before the flight.
We make sure the inflight dining experience for little ones is just as considered as the one for grown ups. We’re talking a dedicated kids’ menu with tasty, nutritious and fun meals, and plenty of snacks.